Diploma In Culinary Art

Course content

• Ingredient knowledge and function
• Mixing and processing techniques
• Storage of ingredients
• Baking skill and product finishing
• Personal hygiene check list
• Food handling principles
• Costing
• Safety at work
• Bakery Management

1 Year Course

Instruction in Bahasa Malaysia and English

1) 6 Months Training in Academy
2) 6 Months Training in Restaurant or
3) 5 Star Hotels With Salary
4) Job Upportunity Is Ready
5) 5 Days A Week
6) 10.00am – 12.00pm 1.00pm – 3.00pm

Inclusive of:
1) Chef’s Shirt
2) Apron
3) Cap
4) Insurance
5) Ingredients
6) Examination Fee

Additional Certificate
1) SKM Level 1
2) SKM Level 2
3) Profesional Certificate From Academy Level 1
4) Profesional Certificate From Academy Level 2

2 Years Course

Instruction in Bahasa Malaysia and English

1) 6 Months Training in Academy
2) 6 Months Training in Restaurant or
3) 5 Star Hotels With Salary
4) Job Upportunity Is Ready
5) 5 Days A Week
6) 10.00am – 12.00pm 1.00pm – 3.00pm

Inclusive of:
1) Chef’s Shirt
2) Apron
3) Cap
4) Insurance
5) Ingredients
6) Examination Fee

Additional Certificate
1) SKM Level 1
2) SKM Level 2
3) SKM Level 3
4) Profesional Certificate From Academy Level 1
5) Profesional Certificate From Academy Level 2
6) Profesional Certificate From Academy Level 3

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OUR STUDENT

OUR RECIEPE